Mi amiga 
No sorprende para nada que de la nada se invente un plato o cocine algo pensando en usar aquello que pueda ser aprovechado.
En este sentido ella estaba horneando unas tortas de piña ya que tenía una piña con peligro a dañarse, entonces hizo sus porciones incorporando en su catálogo la torta quesillo de piña.
Las conchas porsupuesto tampoco se podían perder y una buena cháchara tampoco, así que nos invitó a tomar chicha de piña en su casa.
¿Cómo la preparó?
Pues las puso a sancochado con arroz, este debe quedar bien bien cocido, me atrevo a decir como un masacote. Con clavos de olor, Malagueta si es tu de tu agrado.
Yodo esto lo lleva a la licuadora, (ella no deja que fermente porque no le gusta así, pero ustedes podrían dejar fermentar). Añadimos azúcar al gusto. Luego de licuar se pasa por el colador y listo a servir.
Le quedó deliciosa muy rica. Ta to que nuestra amiga 
Pruebenlo, no sé arrepentirán.
English Version
My friend
It's not surprising at all that out of nowhere she invents a dish or cooks something thinking of using what can be put to good use.
In this sense, she was baking some pineapple cakes since she had a pineapple that was in danger of being damaged, so she made her portions incorporating the pineapple quesillo cake in her catalog.
The conchas of course were not to be missed and neither was a good chitchat, so she invited us to have some pineapple chicha at her house.
How did he prepare it?
Well, he parboiled them with rice, which should be well cooked, I dare say like a Pasty. With cloves, Malagueta if you like.
All this takes it to the blender, (she does not let it ferment because she does not like it that way, but you could let it ferment). Add sugar to taste. After blending it is passed through the strainer and ready to serve.
It was delicious and very tasty. Ta to that our friend
Try it, you won't regret it.
Translated with DeepL.com (free version)
Pictures Tecno Spark 30 C
