The green cassava leaves are soft and cook really fast, just boil it for 5 minutes, the cooking process is done, it doesn't take up to 15 minutes, let's just cook stir-fry cassava leaves, the green ones are long and soft, the cooking process is fast, it tastes good, the ingredients I use are I use 1 bunch of cassava leaves. First, attack or boil the water. I add a teaspoon of baking soda or baking soda. In addition to educating us, we add the cassava leaves that we have typed. I buy a bunch of Rp. 2,000. it keeps the color green when it's cooked too so it's easier to tender, just boil it for 5 minutes, close it and let it rest
The macronutrients in cassava leaves include fiber, carbohydrates and protein, micronutrients contained in cassava leaves, namely vitamin A, vitamin B1, vitamin C, calcium, phosphorus, iron, potassium, copper, zinc, magnesium and manganese. The essential ingredients contained in cassava leaves include Valine, leucine, lysine, isoleucine and arginine, cassava leaves contain more protein than the flesh. Young cassava leaves have very high mineral and vitamin protein content. Micro and macro nutrient content. In cassava leaves, it has many benefits. the benefits of cassava leaves can be used to maintain a healthy body, prevent several types of diseases or medical problems and others, and here are some of the benefits of cassava leaves for health, the first is to help
