Hi peers.I hope you all are doing great. This is my entry for the #creativeSunday Contest Initiative started by #hivelearners.
Today you people are going to know about most popular dish of Pakistan and i am the one who is going to tell you that how it is cooked.And the dish is named as "pakoray" also called as fitters .In Pakistan pakoras have association with good weather like rain,storms.Whenever it gets rain ,pakoras are high in demand.
Now dig in to details how it is being cooked.Lets start.

Ingredients

• Potato
• Spinach
• Onion
• Chikpea flour
• Cumin
• Red chilli powder
• Salt
• Cooking oil

Cooking Procedure

At first i washed all the vegetables like potato ,spinach and onion and cut them into pieces.We don't have to chop them.

Then i collected them into spacious bowl and mix them with suitable amount of salt,cumin,red chilli powder and most important ingredient is chikpea flour.

Then i add some water and mix them well .

This is how it looks after mixing all the ingredients.

After this i add wistful of material into hot oil to fry it.Then i take out the fried material once its colour changes to light brown.

Then i served the cooked pakoras with green chatni (green yogurt sauce) .They are so delicious and for Pakistani it's a mood changing snack.

It's the final look of my pakoras and we really enjoyed having them. Specially if it is rainy weather then Pakistani people are mad after them.
I like making them because my family is fond of this snack.I really like the smile on kids face when they saw pakoras.This reason urges me to cook pakoras fro them and this is why i really enjoy cooking them.
I really recommend specially to foreigners out there to try this delicious snack.I guarantee, you will love this.
Meet you on next blog.
Take care till then.