Hello! I have another pull-apart bread recipe to share today. The basic recipe is the same that I have shared before, for making Chocolate Cream Cheese Brioch, if you missed that one, here is the link

Hello! I have a beef soup recipe to share today. I learned to make this soup for the first from my SO to be honest. He is the better cook in the house :D It is a very known and liked soup in some European

Hello! I have a very easy fruit flan recipe to share today that can be modified in so many ways to your liking! This fruit flan is great for family, or when you have friends to come over for tea or coffee,

Hello! While I have the spare time today to share, here I am again, I hope you don't mind :D I shared steamed buns recipe this morning (have you checked? just scroll down if you have not!), well for now

Hello! Do you like steamed buns? They are China origin but you can find them all over Asia :D I believe in the Philippines they are called Siopao but in Indonesia it is called Bakpao. The origin word of

Hello! These are not your regular rice sushi, but rather a mock sushi, I guess? The main ingredient is ground beef and it contains no sticky rice at all in the making :D You can serve them with rice obviously,

Hello! Did anyone have a trouble loading their Steemit? I did! I had an awesome recipe to share but I could not load the site, kept getting 504. I see that today it has resumed, so that is great! :D You

Hello! I did not feel like going online today! I am not happy when @cheetah stops by, because I already linked my blogs outside Steemit, EVERY single time, and yet cheetah would STILL leave a comment pointing

Hello! Today I have a recipe for a grape cake. Sometimes people refer these cake slices as bars, sometimes squares. I guess slices, bars, and squares are similar one to another :) As grapes is the main

Hello! Today I had to do a lot of dishes, and since we do not have a dish washer, after standing for awhile my back given up. Not my legs, not my hands, not my arms, but my back haha One of my GFs said

Hello! These savory cookies are originally longer than how I made them, and people would refer them as STICKS instead cookies. I have this cookie cutter that can cut dough into pieces of cookies over 1

Hello Bello! I made this following plum pie for my brother's in law's birthday, he especially requested for it as it is one of his favorite pies :D It was my first lattice style, and only after baked that

Hello! I made this following cream puff tower for my son's 1st birthday. It is a tradition in our household to have a "smash-cake" that is not common. If you Google, smash cake is usually a

Hello! How have you been? Sorry I have not been active, life is just too busy. I did spare the time to vote for a couple of contests, but that was about it :D I am back now, crossing fingers will stick

Hi Steemians! How is your day going? Breezy day we are having here, it was so nice to be outside this morning. Blue sky, some clouds, not too hot, just lovely. Beautiful weather to be enjoyed for sure

Hi Steemians! It's Pie/Cheesecake Tuesday time and I have a boozy pie to share which is perfect for anytime, be it for Spring, served chilled in Summer, or to enjoy when the colorful Fall is so pretty,

Hi Steemians! This following chilled fruit soup is perfect for anytime of the day when hot Summer is here and for sure much more delish and nutritious than grabbing a can of soda, right? :D My mother in

Hi Steemians! Do you have fire pit in the backyard or maybe an appliance to do barbecue? No? That is okay! My following recipe was done in the comfort of my kitchen ;-) The following recipe is how to prepare

Hi Steemians! Wow, I have been absent from Steemit for a bit. I do keep checking although I could not really spare the time to post something. It has been busy here, been traveling much and not always

Hi Steemians! Beautiful sunny day today :D For soup and stew Thursday, even though summer will be here, yet I still have soup to share ha-ha. We eat a lot of soupy food at home, regardless cold days or