Every time I bake bread I wonder why I do it so infrequently. I probably bake once a month, but it takes so little time given I'm using a breadmaker.
I bake it instead of buying it because I like bread made with sprouted wheat. It's actually quite hard to find bread that is 100% sprouted. Usually they mix in some other flours.
I also use coconut powder instead of milk powder, since I have trouble with milk proteins. Usually I also use coconut oil instead of butter, though today I had too few clean table spoons to mess with measuring out the coconut oil, so just sliced the butter stick at the tablespoon divider lines.
Now for an afternoon treat. I normally have it with melted coconut oil and maple syrup drizzled on top, but just finished eating sweet potatoes, so not feeling a desire for sweetness right now. Will probably cut off a chunk of cheddar cheese and have it with that.
Well how's your Monday going?
Are you spending more time at home these days?
Doing any baking?
