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Chili pepper or chili kathur, is a fruit and plant member of the genus Capsicum. In addition to Indonesia, it is also growing and popular as a spice in other Southeast Asian countries. In Malaysia and Singapore he is named the rice cili, the Filipino pheasant patch, and in Thailand phrik khi nu. In Kerala, India, there is a traditional cuisine that uses chili pepper and is called kanthari mulagu. In English he is known by the name Thai pepper or bird's eye chili pepper.