2 sprigs of mint or peppermint 2 tablespoons of sugar 2 large lemons with lots of juice 45 ml (approximately) O u chut of white rum ¾ of crushed ice Soda or sparkling water to fill the glass
Preparation:
We precede to cut the lemons and to squeeze 1 1/2, the other half cut it into slices and keep it for decoration. In a shaker, place the lemon juice, the tablespoons of sugar and the mint leaves, and with a mortar we crush the mint leaves with the lemon juice and the sugar, what is necessary so that the oil of the herbs leaves its flavor, After this, we complete the previously crushed ice shaker, add the rum, cover the shaker, proceed to mix and go, enjoy a delicious mojito.
