Indonesian people generally eat rice and side dishes such as fish, chicken, meat, and vegetables. Several types of vegetables are consumed as a side dish. We will cook today is "vegetable Lodeh" one of the most popular.
Ingredients:
• Sufficiently Pumpkin, Corn, Marrow, Cabbage, Long Beans
(or any vegetables such as carrot, paprika, Chinese cabbage, cauliflower, and ext)
• 1L Coconut Milk
• 2Cloves Onion and Garlic
• 1pcs Tomato
• 3tsp Sugar
• 3tsp Salt
Cooking Steps:
Wash the vegetables thoroughly.
Boil the corn until cooked, then lift.
Boil vegetables and corn using coconut milk, add salt and sugar.
Stir well and cook until the vegetables are soft and cooked.
This is it, Vegetable Lodeh ready to serve.