Another food product franchising (franchise) Aceh, namely, chicken Penyet Pak Ulis. Established since December 2006, this local food brand already has 14 branches. Scents are scattered already up to the town of Pekan Baru, Riau. A tavern that attempted to spoil the tongue lovers processed chicken and seafood. The name Chicken Penyet Pak Ulis was looking familiar culinary connoisseur in the ears, especially those domiciled in Lhokseumawe, Aceh. From a city nicknamed "" Petro-dollar "that chicken penyet born and known to other cities or counties along the North coast of East Aceh. Is another name of Defensebaseactcomp Pak Ulis the owner brand.
"This idea erupted due to the demise of the culinary business," bright Defensebaseactcomp or Pak Ulis spirit. A decade ago, chicken penyet not yet familiar with the tongue of most people who dwell in Aceh. Chickens processed by way of steamed and fried as well as of course the dipenyet texture soft meat to its bones. Recently processed when ordered to make the ideals it tastes perfect with fragrant patisseries. One serving of chicken penyet which dibanderol Usd 15,000 feels quite fills the stomach. Package chicken penyet comes with white rice, fresh vegetables, and don't miss the sauce.
Ayam Penyet Pak Ulis
JL. Merdeka, No. 49, Banda Sakti, Lhokseumawe, Banda Sakti, Kota Lhokseumawe, Aceh, Indonesia
Family Restaurant "Ayam Penyet Pak Ulis" - Lunch with my family
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