I only used half of my cauliflower for the cauliflower salad, and I must used the rest of it since I don't want to waste money or waste food. So cauliflower soup it was, especially on chilly day!
Chop up these ingredients:
--2 garlic cloves
--1 small onion
--2 celery stalks
--2 carrots
In a pot, add 2 tablespoon of cooking oil, your chopped up ingredients and saute it for 5 minutes. Then 1 tablespoon of butter, and 2 tablespoon of all purpose flour to thicken the base.
I used discard veggies and made veggies broth! I used this broth to make my cauliflower soup! Add this broth to your pot, about 2-3 cups depending on the consistency that you like. Mine is a bit loose, not too creamy since I have to pack for my mother, and have to reheat over at her house.
Cut up your cauliflower, washed, add to your soup pot and 1/2 cup of unsweetened almond milk!
All right, bon appetite!
Happy eating Monday!
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