Ingredient:
Pasta
Keema
Onion
Garlic
Carrot
Sweetcorn
Peas
Cheese
Bottle of pasta bake sauce
Method of cooking :
Boil the pasta in hot water. Lightly fry the keema with the vegetables. Now put all ingredients an ovenproof dish stir in the pasta bake sauce. Add the cheese on the top. Put in the oven for half an hour. Pasta is ready to serve with wedges.
