Golden mushroom 🍄

One of the indispensable elements of the summer months in and around the counties of Erzurum is a source of healing ... It does not end in the Erzurum region due to the habit of oral taste It is a wild

Flower from Erzurum

Bursa’da gün batımı

this is from the today’s uludag journey “Boletus edulis” We have mushroom for iftar 🤤🤤🤤

'cag kebab' or 'italic returns' a kind of * itemgoat and lamb made. This name was made using a service called cag skewers. Service, however, is specific to the area with naan bread. In many places, wrong

Bursa Botanik

Ingredients for Uzbek Rice Recipe The taste of meat combines with the aroma of carrots, onions and garlic, and the flavor of the pilaf can not be explained. Ozbek pilaf recipe, which will add color to

FLOGRAFI

I wish you all be happy

wonderful hand work

Life

Life

Life

The white nights of russia in june are worth seeing