Since my exam was over and I didn't try to do something new. Let's try to do something new.
About 2 weeks ago: When I was preparing myself for my exams and I leave all my activities like cooking, sports, etc. I just focus on my education. My aunt came to my house and we started chatting and she tells me about something new I never made nor tasted. All my family knows that I like to cook. And I'm never tired of cooking. As I am a girl and I think it's the best hobby. Okay, she tells me that when I was in childhood, she used to make cabbage pakora. You are surprised! I was also very surprised to heard what kind of pakora and how it was. So I decided when I was free, I make it. So today I was free. Let's go to make it. It's very easy to make. It makes it as we make potato chips. So let's go
First you wash your cabbage and cut it like flowers
Now we prepare our paste. And before it we have half a cup of white flour
Put one and a half tablespoons of salt
Put two tablespoons of red pepper
Add a spoon of coriander
Add a spoon of cumin
Add a tablespoon of hot masla (this is a mixture of everything like pepper, cumin, coriander etc.)
Add water to mix it.
You can add water through a spoon because more water can thin your paste
Add a chin turmeric powder. We add it because of a beautiful color
Squeeze the lemons or you can add a spoon of yogurt. Both do the same thing. And if you don't have both of these, you can leave this step
Our paste is ready. It looks like
Apply the paste into flowers. And leave it an hour
It's good
Add half a cup of oil to the pan with normal heat and wait until the oil is warm
Put the flowers in hot oil. And wait until it is brown. Change side to them. It looks after 15 minutes
On it you cover it with another thing at low temperatures. And cook for 2-3 minutes
Finally it is ready. Looks tasty
You can try it with tomato sauce and even try it with rice or you can try your tea or coffee choice is your
