![20260330_101723.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Ep1aMCCTic18FKj5w8GsY1f1nVUgGwVVVKaX1nFfXqPRxf6cxuN94tz2mU5Mo6Q9Hje.jpg)

_{**Grilled fish is one of my husband’s favorite fish dishes; we usually enjoy it for lunch with white rice. This time, the grilled fish was different from usual—I used mackerel.**}

Grilled fish with a spicy kick, without dipping it in sambal, is a new dish for me—and of course, for my husband. It’s simple and super easy to prepare, and I definitely use mackerel, which has incredibly tender flesh. Now, for grilled fish seasoned like this, I think you really have to choose the right fish; using a different type will result in a tougher texture. For example, with skipjack tuna, I’d just grill it plain—it turns out even more delicious that way. Meanwhile, mackerel really shines when grilled with spices like this; the result is just like enjoying restaurant-style grilled fish. ![20260330_101804.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xL9FL6ZPTcmUeUqXk4qX544iEP97J1JwxPttbDnJz3AXBbLsxDtiDyCyoRMNUXhTgmn.jpg) This spicy grilled fish is incredibly delicious, even though it’s just a combination of a few spices—the result is amazing and satisfying. Curious about the preparation steps I took? Let’s take a look at the step-by-step instructions below.

Ingredients

![20260330_081521.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EpLhW91wszYb6HcByZmWK7cz7Z5eGDfa8Ajyh2WeMDVart844AaWZaFAqZf64BEk8sC.jpg)

**Main Ingredients**

250 grams of mackerel ½ lime ¼ teaspoon of salt

**Ground Spices**

6 chili peppers ¼ teaspoon of black pepper 5 shallots 3 cloves of garlic 2 candlenuts 2 cm of turmeric

Cooking Procedure

Marinate the mackerel in a mixture of salt and lime juice for about five minutes.

|![20260330_081640.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vi3jg7VD1ixwvNgFX9PekKB1WYUtKvPn1tF2dEXwJkB7EiVWMwSSGUwiQdQM9YxEh8g.jpg)|![20260330_081617.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xAZymQRBegY6eQJ6cC3Nk6r2cXNEDN7tqenc8SCwhSvpqsTAw57FLpA9LzarfCijwpf.jpg)|![20260330_081605.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgYNcFSegvj5smUhPVMnehFaKzLvAxYumcfmbUUVaQyc4i6uHi36fHx5KhAbDymcwGk.jpg)| |-|-|-|

Then, blend the spices with enough water until completely smooth.

![20260330_081747.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgS4q6Lk77m3LGbK1cBjDePFKTkyHWcZRoeMdeVtte8JXVP77sRx61qezo876Xo7d3H.jpg)

![20260330_082131.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vshhw3YncH5G4hbjeRTyyAYsSJwoxkRdYgQpgpmzMqEyewVtLt4PUoBhUfM9HfBubc4.jpg)

Next, sauté the blended spices with 1 tablespoon of butter until fragrant and the spices have dried out.

![20260330_082234.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xp6YS22BzVYd6PuZ4MvfE8GzmuHmikcKRrsy8mu2UtMnevQoKbq6rYpxdWnS23LUe8p.jpg) ![20260330_082808.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tmWinxSjd9jjJG9jWZqCSgtpfuLsnYhePAiBxVCJVVyaXzDCrvsBiHULBRXNW4sQBeH.jpg)

![20260330_082818.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tmS9CrRpkyTjyEU4eVJejGy4GJyBywpWuCJvGarUXAKMPf3Z1SoTv1rEHdDcBQW9J78.jpg) ![20260330_083250.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zbRc17pH9ApgnSng4wWrCu4nDhUHfWWSBMQ1DASksgxAJp3AUeW2JT5Ln68CCPi7jyU.jpg)

Now, for the mackerel, I grill it until half-cooked without seasoning first—don’t forget to flip it over.

![20260330_083235.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zkrRDmSSB5cFoBsGMdmWRA5VP7pRhgVUNyqQjteqGBotZtnFNDcSPMBV3BESyFuin1i.jpg)

![20260330_082753.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tmBniLxjFcRfVMj6uUJUiRwfWcvdTrEGuZwhxMigpwmu9MFxtHSz9wb5UzFLamEPM9R.jpg)

Finally, brush it evenly with the cooked marinade, then grill until fully cooked.

|![20260330_082846.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23u64jwK1HUMsRvxmtTK28BtouWNEKuNhoZDBFKvcENrjnYFE8z8BF2EHH836i1YY7nEj.jpg)|![20260330_083813.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yJJgmzcfHDssJ3onUHWtE2LMsZaJrcNTebDqN7EKdstBKiqjNS6KPTcZJkX3TANzjrD.jpg)|![20260330_084255.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsV7e22nRwSQ5FANv7X2WZ3XEUcFN48xYe1Uh7M6d42dhtQfBhZxAqy3ahZSfy6ZwKw.jpg)| |-|-|-|

Result

![20260330_101813.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wqy3dXNLn6LSycW4pR32ZJnSxgk4me8EJuZ35RmfQCkN44LSHAkYsqa3LJFjCTk1DP7.jpg) Serve the grilled fish on a serving plate. You can enjoy it with white rice—just scoop some rice and fish, then add a clear vegetable soup or broth. Trust me, it’s absolutely delicious. A simple lunch, yet the combination of flavors from all the ingredients makes this dish so special.

| ![20260330_101700.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgabP8M374kYA37qkHiPjCP2pjcVoQCtht3fx8UUTriK9oewhpqvTvBbdk6PBfmxM8v.jpg) | ![20260330_101943.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xpK4iRjNqd9335e6XES6Kw7jtpgHhfDAcL9JAGbeMpQrR9ynHAMa15mVTG8wU7SUr1z.jpg) | ![20260330_101936.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wMgp3wukXvJ4m4pH96zgrnUpmHdokJvgR7SpeWJijy7RCsiJ8DvrW6KyMFwpnFaV8Un.jpg) | |-|-|-|

It’s savory and full of umami—the blend of spices and the spicy fish hits the spot for me, and it’s not too spicy. So this is perfect for me since I’m cutting back on spicy food. Everything tastes just right to me; today’s lunch was truly special in my opinion.

![20230506_212938_0000.png](https://files.peakd.com/file/peakd-hive/nurfay/23yTv75jgyP5CSod1jCZoAPbPAnA7mSYtNJUa33KmuA4GgtmxGNNUyyxR9bq8gsiGS8qF.png)

**Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.**

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About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.}

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