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Mol.Bio.Guy
@huitemae
63
A Scientist in Awe of Life
Followers
576
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198
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Location
Dundee, Scotland
Website
https://extranalytics.com/blog
Created
2017-09-07 08:22
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huitemae
BEER
5y
Announcing Brewing Browser, a resource for those taking up homebrewing beer
Announcing BrewingBrowser.com for the starting homebrewer
$ 1.413
5
1
1
huitemae
StemSocial
5y
I Just Can't Get Enough: The science of dry hop extraction rates and saturation points explored
synthesis on the dry hop saturation points - what it is and the ways to help brewers to reach saturation more quickly.
$ 15.487
573
4
1
huitemae
StemSocial
5y
Genomics Can Teach Us About The History Of Beer Making
Here, we will delve into the history of beer making and look at how genomics can be used to study archeology.
huitemae
beer
5y
Smashing It on the Bench By Going Micro
A flame-side chat with A/Prof Ben Schulz about Benchtop Micro-mashing Hello, fellow brew enthusiasts, This week, we are having a flame-side chat with Ben Schulz, leading author of a paper entitled:
huitemae
StemSocial
6y
Barking Up the Yeast Tree
A Flame-Side chat with Prof Matt Bochman, developer of the Primary Souring method in Sour beer production
huitemae
StemSocial
6y
Methods to Diagnose Yeast and Bacterial Contamination in Your Beer: Culturing
In this post, I discuss the basic microbiology methods, (home) brewers can use to detect microbial contamination in their beer.
huitemae
StemSocial
6y
Brettanomyces Genome Resequencing Reveals How Yeast Adoption Drives Selection
Isolation and adoption drives the emergence of beer yeasts
huitemae
StemSocial
6y
Primary Souring to Brew Sour Beers
The discovery of five heterofermentative yeast strains that can put a bite in your beer Photo by George Cox on Unsplash Heterofermentative Yeasts that make your sour beer sing (and sour) We will step away
huitemae
StemSocial
6y
Staring Down the Barrel: Shot-Gun Metagenomics to Understand Lambic Beer Fermentation & Maturation
While we know the general production process used in Lambic brewing, the biochemistry of fermentation and ageing is a bit of a black box
huitemae
BEER
6y
The Beerologist at ExtrAnalytics: Science that Powers Delicious Beer Brewing
Learn about the science of brewing with the Beerologist
huitemae
StemSocial
6y
Yeast Domestication 2.0
Repeated growth and selection of genetically diverse populations re-domesticates brew yeast Growth, selection, growth and more selection. This virtuous cycle of trait-guided promotion of elite plants,
huitemae
StemSocial
6y
No Ifs or Bots. How Alcohol, 48,000 plates, and Stressed Forks Served Up Increased Mutation Rates
A Flame-Side Chat, with Dr Karin Voordeckers Recently, I described an article published by the group of Prof Kevin Verstrepen. Their work sought to investigate the molecular events that
huitemae
StemSocial
6y
Forking out because of Alcohol
How work on a beer yeast helped identify possible mechanisms of Alcohol-induced mutations, leading to cancer.
huitemae
beer
6y
Let's do Some Microbiology Work: 101 Style
Basic Wort Agar Plates onto which Yeast trapping samples were streaked. If you look carefully, you can see some individual spots (colonies) that, theoretically, are derived from a single (yeast) cell.
huitemae
bestbeer
6y
test2
test2
huitemae
howto
6y
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no text
huitemae
beer
6y
Welcome to The Beerologist. Where Science Meets Brewing Delicious Beer
Photo by Karsten Würth on Unsplash Beer, Science, Brewing- the Science of Beer Brewing. It doesn't often happen when you get to combine the expertise you have developed over 20 years together with your
huitemae
beerbrewing
6y
test
test
huitemae
beer
6y
DIY Microbiology: Setting yourself up for success
A little investment can bring significant benefits Photo by Michael Longmire on Unsplash Over the past weeks, I positively engaged with fellow brewers on Reddit. My recent article on isolating
huitemae
alcohol
6y
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