<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 07 Aug 2026 09:53:56 GMT</lastBuildDate><atom:link href="https://ecency.com/@huitemae/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Announcing Brewing Browser, a resource for those taking up homebrewing beer]]></title><description><![CDATA[Dear all, It gives me great pleasure to announce that recently, I acquired the website Brewingbrowser.com. My reasoning for acquiring this site was simple. I love to write about brewing beer, I love to]]></description><link>https://ecency.com/@huitemae/announcing-brewing-browser-a-resource-for-those-taking-up-homebrewing-beer</link><guid isPermaLink="true">https://ecency.com/@huitemae/announcing-brewing-browser-a-resource-for-those-taking-up-homebrewing-beer</guid><category><![CDATA[hive-187719]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Tue, 24 Aug 2021 07:53:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/FUkUE5bzkAZT3HzV5tJDiU2ik81PCd4JCyhWnRcDN8XJsVFY3UNB8DCVKiVB7PDnG98Je2C7eqTbmVwiWHVARRkPZ6EYKNZTf8x5RoCz2jBaWraEUmqskQ8rZ9UN1pHHoAh7J4nmyQkqUgnh1x3gbkWCoLUhpvaGYJuL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[I Just Can't Get Enough: The science of dry hop extraction rates and saturation points explored]]></title><description><![CDATA[Dear brew enthusiasts, Here, we will talk about: Dry hop saturation point. Admittedly, I did not know very much about dry hop saturation points (DHSP from now on). Therefore, I have spent the past few]]></description><link>https://ecency.com/@huitemae/i-just-cant-get-enough-the-science-of-dry-hop-extraction-rates-and-saturation-points-explored</link><guid isPermaLink="true">https://ecency.com/@huitemae/i-just-cant-get-enough-the-science-of-dry-hop-extraction-rates-and-saturation-points-explored</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Tue, 06 Apr 2021 20:19:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4JedxzQNLpDrgNxZVknpv82qEpZ61ZGWVGdNJxF3gfTuqzZHFgVQ4fR9Dts8JEcowJpybPW8PMEdDmLAwgiaxkbrYNwC338tJAGwWeoHChkDQNfBbk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Genomics Can Teach Us About The History Of Beer Making]]></title><description><![CDATA[Dear brew enthusiasts In this weeks episode, we will focus on the archaeology of beer brewing. I am sure you have read about the recent discovery of a large brewery in ancient Egypt. Now, few will question]]></description><link>https://ecency.com/@huitemae/genomics-can-teach-us-about-the-history-of-beer-making</link><guid isPermaLink="true">https://ecency.com/@huitemae/genomics-can-teach-us-about-the-history-of-beer-making</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Mar 2021 11:30:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/5s4dzRwnVbzGY5ssnCE4wXzkeAEXyVtgk1ApQTwHMTp6y5PvEo1yenn9z1fy42fUTvrFVSx72N1fH42nxb6uf1Po7xkjZQm28E5oDGjcqQZndTaT7reCTgbxnnsbCjm6VrVJvUwR3WsBaXhfAqCL2qudgBbuNVVZtam2QXQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Smashing It on the Bench By Going Micro]]></title><description><![CDATA[A flame-side chat with A/Prof Ben Schulz about Benchtop Micro-mashing Hello, fellow brew enthusiasts, This week, we are having a flame-side chat with Ben Schulz, leading author of a paper entitled:]]></description><link>https://ecency.com/@huitemae/smashingitonthebenchbygoingmicro-p903qhsdvfg0fccchrsx</link><guid isPermaLink="true">https://ecency.com/@huitemae/smashingitonthebenchbygoingmicro-p903qhsdvfg0fccchrsx</guid><category><![CDATA[beer]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Sun, 28 Feb 2021 20:08:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/g6br9NKHvSo72r7xnHTq6XZRBsJHPyfAGqCNkgKNVjrWJv8FSBjdF4PhbJTjvQ1ZdtvxNqnbYZhqC8BZN6TQ428Z6LgndBBp6q8XCe6uNGFB51Xn4pDuvvNCEA3tJWuDQrx8KPQ3Kk6NETFjgcgXiaijZgfRGj7ptMA1Cs5Dyh8hySB6X4PxbdmL7vKiLAKnQZHCDQ31PiANWkDkNXBKzebKwfQUj6t3mADy6Va2z13tFRiM8pZ1NMi1nFy8xE6ggij9Ch1TcSUDnGX8i8HjVjp2aBHvhmJL6b4HJcY88iLwF9WKqPaCoUWep5YZRfKFozDGTyJ8n?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Barking Up the Yeast Tree]]></title><description><![CDATA[A Flame-Side Chat with Prof Matt Bochman Hello, fellow brew enthusiasts, This week, we are having a flame-side chat with Prof Matt Bochman, leading author of a paper entitled: “Primary souring: a novel]]></description><link>https://ecency.com/@huitemae/barking-up-the-yeast-tree</link><guid isPermaLink="true">https://ecency.com/@huitemae/barking-up-the-yeast-tree</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 22 Feb 2021 10:29:57 GMT</pubDate><enclosure url="https://i.ecency.com/p/HNWT6DgoBc15VtwBcpcN8W6x3S58FykrX2mJhJ4xJgDWrw61zkdc5xpWfasQSkeEpuxFaQw8W6t1vUrn3SNQ9ciQLAW3HXZBKwDfUXXSUkfQrGo6X8kzahozfoU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Methods to Diagnose Yeast and Bacterial Contamination in Your Beer: Culturing]]></title><description><![CDATA[A primer on commonly used selective media to test for microbial beer contamination Microbial contamination of beer is easy to introduce, but sometimes difficult to get rid off. When, as a brewer, you find]]></description><link>https://ecency.com/@huitemae/methods-to-diagnose-yeast-and-bacterial-contamination-in-your-beer-culturing</link><guid isPermaLink="true">https://ecency.com/@huitemae/methods-to-diagnose-yeast-and-bacterial-contamination-in-your-beer-culturing</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Fri, 19 Feb 2021 16:07:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/9rkh8ncQmjYk48xVx7uJEwW6UqZ1YVF5pYJz3CB44LgJyAmgyTSyF4VFdmjmANymYvTGieng6LeLytvbX9wTyRGkyVUbMRxvGNKvWpq1Y6ijA4kDvt2ZqU3Y6FHWkPdkbQYyVBWgwzo5MikDPa1M6oA18QVBwK9oCBTWVyCqFf6NX1GRp928ACxMeN9KRjSZ3AaaMUskb9RKvQqevMtH5uUGAfcE5Z9Pq4uL44JTH5zkL8QsKzSq7emdt32qvkJ9YCiimfWgeEJPCxkJpuiMM6x9E6TPQg7vrsHyJCEAEVdQQuzHkp9J2WoqZwu3nupNRRKUrdfc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Brettanomyces Genome Resequencing Reveals How Yeast Adoption Drives Selection]]></title><description><![CDATA[Isolation and adoption drives the emergence of beer yeasts Brettanomyces on an agar plate. Image credit and license: Bojan Žunar / CC BY-SA ( Last week, I described the vast diversity of beer styles, some]]></description><link>https://ecency.com/@huitemae/brettanomyces-genome-resequencing-reveals-how-yeast-adoption-drives-selection</link><guid isPermaLink="true">https://ecency.com/@huitemae/brettanomyces-genome-resequencing-reveals-how-yeast-adoption-drives-selection</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Thu, 18 Feb 2021 07:51:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/9rkh8ncQmjYk48xVx7uJEwW6UqZ1YVF5pYJz3CB44LgJyAmgyTSyF4VFdmjmANymYvTGieng6LeLytvbX9wTyRGkyVUbMRxvGNKvWpq1Y6ijA4kDvt2ZqU3Y6FHWkPdkbQYyVBWgwzo5MikDPa1M6oA18QVBwK9oCBTWVyCqFf6NX1GRp928ACxMeN9KRjSZ3AaaMUskb9RKvQqevMtH5uUGAfcE5Z9Pq4uL44JTH5zkL8QsKzSq7emdt32qvkJ9YCiimfqaLCaJbk6fu3N4U3Z4UNyL1kz4K37WvQtwbpW8yYWf3x4ib2ErfgpUmGAzcB47HcpN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Primary Souring to Brew Sour Beers]]></title><description><![CDATA[The discovery of five heterofermentative yeast strains that can put a bite in your beer Photo by George Cox on Unsplash Heterofermentative Yeasts that make your sour beer sing (and sour) We will step away]]></description><link>https://ecency.com/@huitemae/primary-souring-to-brew-sour-beers</link><guid isPermaLink="true">https://ecency.com/@huitemae/primary-souring-to-brew-sour-beers</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Tue, 16 Feb 2021 13:37:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/RGgukq5E6HBMyrmy6nbACw3g8LNLSsKgVLt2KGmnYETpyVtaXehoLtyxH482YN7en8MAYk8ULAGoMorV5wMs8aE1cD76rXAiqdkgR2WR21UWEws2pURxzvM9Mojh9WN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Staring Down the Barrel: Shot-Gun Metagenomics to Understand Lambic Beer Fermentation & Maturation]]></title><description><![CDATA[Microbial co-habitation and collaboration underpin a complex flavour profile Photo by Thomas Thompson on Unsplash If humanity can claim any progress in any realm of its existence, it is in the sciences.]]></description><link>https://ecency.com/@huitemae/staring-down-the-barrel-shot-gun-metagenomics-to-understand-lambic-beer-fermentation-and-maturation</link><guid isPermaLink="true">https://ecency.com/@huitemae/staring-down-the-barrel-shot-gun-metagenomics-to-understand-lambic-beer-fermentation-and-maturation</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Sun, 14 Feb 2021 20:32:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/JvFFVk6AaGNzRyEYtFZ7RNDFLHKYsXg3tSU8CPqvjJ9YuCYejMHUQdzRCHcCQqu6aY51D2VX9YKhMyLafNK3YfUfcg2b4nbjPEjC4DoyQXJNuYGSPhFUJ9PQDopd4PHHNquM3P9gES?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The Beerologist at ExtrAnalytics: Science that Powers Delicious Beer Brewing]]></title><description><![CDATA[Hi all, Photo by George Cox on Unsplash I am delighted to introduce my very own project which is called The Beerologist. The Beerologist is a newsletter on substack and forms part of ExtrAnalytics, a]]></description><link>https://ecency.com/@huitemae/the-beerologist-at-extranalytics-science-that-powers-delicious-beer-brewing</link><guid isPermaLink="true">https://ecency.com/@huitemae/the-beerologist-at-extranalytics-science-that-powers-delicious-beer-brewing</guid><category><![CDATA[hive-187719]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Sun, 14 Feb 2021 10:03:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/3zpz8WQe4SNGkE7moUEDKrWLaiAXZADzKvxvxYBgjfkicaj2kQTezfHhDBP4FGVbL4X5iBTy3zhz2TEPcdwBywjQjmMwmccDTatUWQDKvWQiKH5HHnJwYknDwft959z3H3UxMeHce69yBGPHSkTG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Yeast Domestication 2.0]]></title><description><![CDATA[Repeated growth and selection of genetically diverse populations re-domesticates brew yeast Growth, selection, growth and more selection. This virtuous cycle of trait-guided promotion of elite plants,]]></description><link>https://ecency.com/@huitemae/yeast-domestication-2-0</link><guid isPermaLink="true">https://ecency.com/@huitemae/yeast-domestication-2-0</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Thu, 11 Feb 2021 21:30:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/TNXt1szZ4jbuLB6wHFegrkT6jLrtNkcChf8Gk2VPkh9yCAvvoQfuBqQJUJb3ruAFJGaQQNj7teD3FAtHcdHW2f5YmBCM5dy9H1WrGZhbBNaerC1ufDqrGRQrdRnxmgQqFX8RNA6NKYUx4GAX3DF1Z3DeBAbNPTp23oLLRCnDvXxKAKNyPgZLAiUVC9GZ24UKapRTuSgbLEjoRHEhyYnHXg5cX2i89xtykWwZtiXSn19VDVURadM9qAYbTCUoh4b84W3rhzwUUXroLYHNaGEKhSaFpY1eCZtpnCowwvGRxnTiThX5iJcVsn57ewq3jpmPSmKAe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[No Ifs or Bots. How Alcohol, 48,000 plates, and Stressed Forks Served Up Increased Mutation Rates]]></title><description><![CDATA[A Flame-Side Chat, with Dr Karin Voordeckers Recently, I described an article published by the group of Prof Kevin Verstrepen. Their work sought to investigate the molecular events that]]></description><link>https://ecency.com/@huitemae/no-ifs-or-bots-how-alcohol-48-000-plates-and-stressed-forks-served-up-increased-mutation-rates</link><guid isPermaLink="true">https://ecency.com/@huitemae/no-ifs-or-bots-how-alcohol-48-000-plates-and-stressed-forks-served-up-increased-mutation-rates</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Wed, 10 Feb 2021 21:15:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/g6br9NKHvSo72r7xnHTq6XZRBsJHPyfAGqCNkgKNVjrWJv8FSBjdF4PhbJTjvQ1ZdtvxNqnbYZhqC8BZN6TQ428Z6LgndBBp6q8XCe6uNGFB51Xn4pDuvvNCEA3tJWuDQrx8KPQ3Kk6NETFjgcgXiaijZgfRGj7ptMA1Cs5Dyh8hySB6X4PxbdmL7vKiLAKnQZHCDQ31PiANWkDkNXBKzebKwfQUj6t3mADy6Va2z13tFRiM8pZ1NMi1nFy8xE6ggij9GM893RjFnobA6BrnktdGurqFAwAd7NeGNYcAhGuigUA4d47qrHhkk3aVifBnt8gkKHytz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Forking out because of Alcohol]]></title><description><![CDATA[} Edgar Huitema is a Scientist, Brewer & Scientific Consultant at Subscribe to my free newsletter to get the latest advances in science. Better yet, become a paid subscriber to fully enjoy the benefits]]></description><link>https://ecency.com/@huitemae/forking-out-because-of-alcohol</link><guid isPermaLink="true">https://ecency.com/@huitemae/forking-out-because-of-alcohol</guid><category><![CDATA[hive-196387]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Feb 2021 14:51:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/31Q3JAt52XV33ydbCajfLvanCHtfBm1UNeTH6UuaKRrEb2Jq2TqUhLpdr7WdHdFDp7DkSJAtuQwE8uYdNLF9q8K55Bz15dUAoXfGkThL9rnFY47d1RhgcT4kJ3nRsACxBy5ykYP8h6qxN1Pw1am2qSQno5sLhQ9LXdMWLhpzc3Hd9A87yu7bhbt4KSBVeKgKb2GJykUMkXudutAfVrbGsxPVMmYYWaZiRV59rBGHNmdeTY8g3VRRwyb8T4dfj5pqcATDkyhv5ao5FmBCAiy5QfHfE5SG2A2Y9TfURe9tXF4ErphCBkLnuS2S1Qh99QiDRioJMeE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Let's do Some Microbiology Work: 101 Style]]></title><description><![CDATA[Basic Wort Agar Plates onto which Yeast trapping samples were streaked. If you look carefully, you can see some individual spots (colonies) that, theoretically, are derived from a single (yeast) cell.]]></description><link>https://ecency.com/@huitemae/letsdosomemicrobiologywork101style-w2rcbo0rylxbgerkr737</link><guid isPermaLink="true">https://ecency.com/@huitemae/letsdosomemicrobiologywork101style-w2rcbo0rylxbgerkr737</guid><category><![CDATA[beer]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Feb 2021 14:45:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/g6br9NKHvSo72r7xnHTq6XZRBsJHPyfAGqCNkgKNVjrWJv8FSBjdF4PhbJTjvQ1ZdtvxNqnbYZhqC8BZN6TQ428Z6LgndBBp6q8XCe6uNGFB51Xn4pDuvvNCEA3tJWuDQrx8KPQ3Kk6NETFjgcgXiaijZgfRGj7ptMA1Cs5Dyh8hySB6X4PxbdmL7vKiLAKnQZHCDQ31PiANWkDkNXBKzebKwfQUj6t3mADy6Va2z13tFRiM8pZ1NMi1nFy8xE6ggij9A5Na6EEhi9jDdTizu5TeoUrJhSFwVLbnUee7ukgMVQU1yDRtp1YCVzzxd7QCKD8kXADyY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[test2]]></title><description><![CDATA[test2]]></description><link>https://ecency.com/@huitemae/brettanomycesgenomeresequencingrevealshowyeastadoptiondrivesselection-2p3kxujsdpqihfxt3hde</link><guid isPermaLink="true">https://ecency.com/@huitemae/brettanomycesgenomeresequencingrevealshowyeastadoptiondrivesselection-2p3kxujsdpqihfxt3hde</guid><category><![CDATA[bestbeer]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Feb 2021 14:35:03 GMT</pubDate></item><item><title><![CDATA[none]]></title><description><![CDATA[no text]]></description><link>https://ecency.com/@huitemae/howtodiagnoseyeastandbacterialcontaminationinyourbrewedbeer-y834r9qesxtwbbm8bvkv</link><guid isPermaLink="true">https://ecency.com/@huitemae/howtodiagnoseyeastandbacterialcontaminationinyourbrewedbeer-y834r9qesxtwbbm8bvkv</guid><category><![CDATA[howto]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Feb 2021 14:15:03 GMT</pubDate></item><item><title><![CDATA[Welcome to The Beerologist. Where Science Meets Brewing Delicious Beer]]></title><description><![CDATA[Photo by Karsten Würth on Unsplash Beer, Science, Brewing- the Science of Beer Brewing. It doesn't often happen when you get to combine the expertise you have developed over 20 years together with your]]></description><link>https://ecency.com/@huitemae/welcometothebeerologistwheresciencemeetsbrewingdeliciousbeer-o45jpocxhv4rqzdsnlnl</link><guid isPermaLink="true">https://ecency.com/@huitemae/welcometothebeerologistwheresciencemeetsbrewingdeliciousbeer-o45jpocxhv4rqzdsnlnl</guid><category><![CDATA[beer]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Feb 2021 13:55:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/g6br9NKHvSo72r7xnHTq6XZRBsJHPyfAGqCNkgKNVjrWJv8FSBjdF4PhbJTjvQ1ZdtvxNqnbYZhqC8BZN6TQ428Z6LgndBBp6q8XCe6uNGFB51Xn4pDuvvNCEA3tJWuDQrx8KPQ3Kk6NETFjgcgXiaijZgfRGj7ptMA1Cs5Dyh8hySB6X4PxbdmL7vKiLAKnQZHCDQ31PiANWkDkNXBKzebKwfQUj6t3mADy6Va2z13tFRiM8pZ1NMi1nFy8xE6ggijBkuB75uhxTJRLFaSWE1dZGZ5Krcq9AiZiu5WV1j4XVCD1bWk34noTzErjqLuN9nXGUdMT4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[test]]></title><description><![CDATA[test]]></description><link>https://ecency.com/@huitemae/yeastdomestication20-9ctpsngh4twsw8da8awl</link><guid isPermaLink="true">https://ecency.com/@huitemae/yeastdomestication20-9ctpsngh4twsw8da8awl</guid><category><![CDATA[beerbrewing]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Feb 2021 13:48:48 GMT</pubDate></item><item><title><![CDATA[DIY Microbiology: Setting yourself up for success]]></title><description><![CDATA[A little investment can bring significant benefits Photo by Michael Longmire on Unsplash Over the past weeks, I positively engaged with fellow brewers on Reddit. My recent article on isolating]]></description><link>https://ecency.com/@huitemae/diymicrobiologysettingyourselfupforsuccess-wfcneektkj4u3qxp7119</link><guid isPermaLink="true">https://ecency.com/@huitemae/diymicrobiologysettingyourselfupforsuccess-wfcneektkj4u3qxp7119</guid><category><![CDATA[beer]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Feb 2021 13:43:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/g6br9NKHvSo72r7xnHTq6XZRBsJHPyfAGqCNkgKNVjrWJv8FSBjdF4PhbJTjvQ1ZdtvxNqnbYZhqC8BZN6TQ428Z6LgndBBp6q8XCe6uNGFB51Xn4pDuvvNCEA3tJWuDQrx8KPQ3Kk6NETFjgcgXiaijZgfRGj7ptMA1Cs5Dyh8hySB6X4PxbdmL7vKiLAKnQZHCDQ31PiANWkDkNXBKzebKwfQUj6t3mADy6Va2z13tFRiM8pZ1NMi1nFy8xE6ggij938KBwjdpeoKFS2QnC1ijPk5t2KhysRT15zheyBLHR3MabBFTJpUVdNRfPAQXPhpmwJAkW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[...]]></title><description><![CDATA[...]]></description><link>https://ecency.com/@huitemae/noifsorbotshowalcohol48000platesandstressedforksservedupincreasedmutationrates-r08tbzgh3lqz0rcmzri4</link><guid isPermaLink="true">https://ecency.com/@huitemae/noifsorbotshowalcohol48000platesandstressedforksservedupincreasedmutationrates-r08tbzgh3lqz0rcmzri4</guid><category><![CDATA[alcohol]]></category><dc:creator><![CDATA[huitemae]]></dc:creator><pubDate>Mon, 08 Feb 2021 13:38:09 GMT</pubDate></item></channel></rss>