Healthy greetings everyone,
Making cakes is fun let alone making legendary cake Onde-onde, cake is well known in East Asia and Southeast Asian Countries.
In Indonesia this cake is a market snack that is easy to find is traditional market or at street vendors, using a cart.
This cake is usually paired with drinkking tea or coffee, make onde-onde cakes is not difficult, this cake is made with glutinous rice flour and filled with green beans.
The ingredient for making Onde-onde cake consist of ingredient for filling such as.
- 75 grams of peeled green beans, by soaking is water.
- 50 gram of sugar
- 1/4 teaspoon of salt.
Process step,
Step 1, soak the green beans for about 2 hours to peel off the skin
Step 2, steam the partially peeled beans,steamed for about 20 minute until soft,then drain.
Step 3, soften the green beans, add sugar,salt,then press in the uleg so that the beans and sugar are mixed and slightly smooth,then form into round and drain.
To make Onde-onde skin the ingredients are,
- 125 grams of glutinous rice flour,
- 40 gram of sugar
- 1/2 teaspoon of salt
- 125 grams of warm water
- 75 gram of sesame
- 1/2 teaspoon of vanilla
- 1 tablespoon of margarine.
Step by step,
Step 1, boil the sugar,until is boils
Step 2, add by step and stir,add salt,vanilla,margarine,stir,add water it the dough is still thick.
Stir again until the dough is smooth.
Step 3, make the dough round accordingly,then flatten the dough.
Step 4, enter the content of the green beans into the dough that has been flattened,then make the dough round.
Step 5, put the dough ball into the sesame and sprinkle with sesame.
Step 6, the dough that has been sprinkled with sesame then fried in submerged oil,and to lift,the onde-onde cake is ready to eat.
Thank you.