Chayote plant, chayote plant originated from Central America, than spread to various tropical areas such as Florida, the Republic of Dominica to Indonesia.
The majority of chayote plant have become familiar especially among mothers who are busy in the kitchen. Many of the nutrients in chayote, such as phosphorus, manganese, vitamin b, and others, are the target of being processed into food.
Chayote plant, is a vine, for the vine can use bamboo and hanging fruit, like planting others crops, starting with land cultivation, selecting chayote seeds by using seeds. Then planting , cating for and at the age of three months, chayote plants can be harvested.
Usually this plants production for 3 to 4 years after which the plant rejuvenation. Chayote can be eaten by boiling it first, and chayote has sap in it, to clean the chayote, wash it with running water, so that it is easy to remove the sap.
In a Corona virus Pandemic situation, the results of farmers selling price are very cheap, one of wich is the price of chayote, when compared to before the Corona pandemic, thank you.
August, 2020.
