Creamy meets spicy in this easy one pot cajun chicken pasta dinner! On the table ready to eat in less than 30 minutes!
Simple meals with wholesome ingredients and easy cleanup is my mantra. When I can make it and the family loves it, well, that's a huge win in my kitchen!
This one pot cajun chicken pasta fits all the criteria. It's chicken with a bit of cajun spice, and all the one pot pasta ease of cooking and clean up. What more could you ask for?
What is a one pot pasta dish?
It's just like it sounds. It's a pasta dish, complete with sauce, made in the same pot. The pasta is infused with flavor as it cooks in the sauce. The sauce will thicken as it cooks, making it nearly hands off cooking.
Ingredients you need
- Chicken breast or thighs
- Onion
- Garlic powder
- Salt
- Pepper
- Paprika
- Cayenne pepper
- Penne pasta
- Chicken broth
- Canned tomatoes
- Butter
- Flour
- Milk
How to make one pot pasta
- Brown chicken, cook to medium done, then remove to plate.
- Saute onions and seasonings for 3 minutes.
- Add butter to vegetables and stir in flour.
- Stir in tomatoes, broth, milk, pasta, and chicken. Simmer until done.
Can I make this gluten free?
Yes! Simply swap the regular penne with your favorite brown rice pasta. (I like this from Tinkyada)
Instead of making a roux with butter and flour, swap the milk, butter, and flour out with 3 cups heavy cream. You will want to stir the dish as it's cooking, but only just to keep it from burning on the bottom. Heavy cream will thicken as it cooks, but over stirring it will cause it to break down and not be as thick.
Tips for the best one pot meals
- Make sure to bring to a boil any liquids before adding pasta to keep it from clumping.
- Spend a few minutes stirring it completely when you first add the pasta, and continue to stir frequently to keep the sauce from burning.
- Use a larger pot than you think you need. Always. The sauce can boil over quickly, making a huge mess otherwise.
What to serve with this dish
Other easy meals to try
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