Hello 👋
In fact everything in my life is slowly..
My Job my language..
So I try everday to speak and write english ....
Learning languages requires patience, great effort, and continuity
I started talking about the language so that you would excuse my language
When i have a bad feeling or i am not okay i cooked shish barak because
Food improves my mood most of the time
Shish barak
Filling ingredients
Dough ingredients
We spread the dough, cut medium-sized thin circles with a diameter of 5 cm, put the filling, then roll the dough like this
________________________________________________________________________On a low heat, we put 2 kilos of yogurt with a cup of water and two to three tablespoons of starch (a tablespoon) and start stirring until the yogurt boils. We put the dough balls and leave them for a while until they are cooked. We turn them off and we can serve rice with vermicelli next to them.