Shish barak

Hello 👋

In fact everything in my life is slowly..
My Job my language..
So I try everday to speak and write english ....
Learning languages ​​requires patience, great effort, and continuity

I started talking about the language so that you would excuse my language

When i have a bad feeling or i am not okay i cooked shish barak because
Food improves my mood most of the time

Shish barak

Filling ingredients

• Meat
• Onion
• Salt
• black pepper
• Olive oil
  Cut the onions and meat into small sizes, then put the oil in the pot over medium heat with the onions. Stir for two minutes, then add the meat with a pinch of salt and spices as desired. When the meat is done, turn it off.

Dough ingredients

• Flour
• Water
• Salt
• Oil
  Put two cups of flour with half a cup of vegetable oil and salt, mix, then add water until it becomes a cohesive dough

We spread the dough, cut medium-sized thin circles with a diameter of 5 cm, put the filling, then roll the dough like this

________________________________________________________________________On a low heat, we put 2 kilos of yogurt with a cup of water and two to three tablespoons of starch (a tablespoon) and start stirring until the yogurt boils. We put the dough balls and leave them for a while until they are cooked. We turn them off and we can serve rice with vermicelli next to them.