When the weather is cold and there are vegetables that I don't think about except vegetable soup, it is rich in fibers that soften the intestines and help digestion and increase my activity and brightness...
It is my favourite..
I don't have many experiences in cooking, as I still live with my family and my mother cooks
And she's really good
steps🤗:
At first, cut two medium-sized potatoes and one large carrot into medium cubes
The second step:
After I put the potatoes and carrots in hot water on the fire for five to seven minutes
Add cabbage (three large leaves) and garlic (three large cloves).
The third step:
Add the salt and the Maggi cube to the soup and bring to a boil until the vegetables are done
last step:
In a hot frying pan, put the butter and vermicelli until it becomes red, then add it to the soup and turn off under after two minutes
Try it, it's worth a try and healthy and here❤