Hello, and greetings to all gardeners from around the world.Hope all of you are doing well and working hard in the garden to get some goodies for the kitchen. greeting to the beautiful community and host 
Here in Norway early summer started sunshiny days but nights are still cool. whatever was in the ground didn't show up yet.
After coming back from India the garden was messed with weeds and it was so much work couldn't think to take photos anyway the garden is clean but weeds still coming up. few glimpses of the garden and the wildflowers here. And after that, we will take on a trip to our friend's garden in India which we visit before coming back.
Wild strawberries are in blossom.
Some tulips still make some colors in the garden. And the iris are ready to flower anytime.
Mint is also doing well.
Chives are spreading everywhere.
Marjoram looks good.
The lemon melisse
Raspberry is also very slow this year.
I don't know more about these flowers but they grow in very huge quantities all over the lawn.
some old oregano peeping up under weeds.
Calendula growing slowly.
Apple blossoms are finishing.
nice beautiful chives flowers.
some wild bushes
Rhubarb grows faster and chives all over.
Red currant is just forming.
Here are some photos of the Indian vegetable garden
the peanuts section.
Rice has been just harvested.
Finger millet section.
Growing mung beans and separately black beans also.
Chilies and chilies.
Local maize.
Long beans. when it is tender they used it as a side dish for lunch or dinner. I got some from them and I made the easy vegan recipe in the #Plantpower community But mostly they wait until beans form and dried them, stored and use beans for a whole year.
Red spinach common leafy vegetable for everyday consumption. Easy to share with friends and family. But now left over for seeds for next planting.
On the fence, some fruits grow around bananas sapota, mangoes, jack fruits, betel nuts,( the black pepper climber grows on these palms we were late they already harvested all peppercorns.) coconuts, cashews,
This is the way in the village people do farming and it is just for family (around 8-10 members) use for a year. People are generous to share a few things no questions asked.