THE MEAT IS ALREADY ON THE GRILL !!!
THEN, FRIENDS ARRIVE WITH MORE AND MORE STUPIDLY HOT BEER CANS. HOW DO WE COOL THEM?
PROFESSOR CLAUDIO FURUKAWA, FROM THE INSTITUTE OF PHYSICS OF UNIVERSITY OF SAO PAULO EXPLAINS IT.
PUT THE ICE IN THE COOLER ...
ADD 2 Lts OF WATER FOR EACH ICE BAG
.... ADD 1.1 POUNDS OF SALT
AND 1/2 Lts OF ALCOHOL
WATER INCREASES THE CONTACT SURFACE, SALT REDUCES ICE FUSION TEMPERATURE (IT TAKES MORE TO MELT) AND BY A CHEMICAL REACTION, THE ALCOHOL WITHDRAWS THE HEAT OF THE MIXTURE.
THIS LIQUID IS SOMETIMES CALL "REFRIGERANT MIX" : ICE, ALCOHOL, SALT AND WATER
THE REFRIGERANT MIX IS CHEAP, AND THE BEER IS CHILLED IN ONLY 3 MINUTES.
AND WAITING FOR 3 MINUTES IS NOT A BIG SACRIFICE
I hope you find this post useful , and if you enjoy a cool Beer pls vote the post. Greetings to all.
