This is timphan.

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Timphan one of Aceh's typical cakes, timphan is usually made of various types, there are timphan of sweet potato, timphan banana and timphan flour, timphan in dressing with young banana leaves then steamed, timphan there are various flavors from the taste of jam srikaya until timphan taste durian and timphan isi grated coconut. To be sure anyone who has ever tasted timphan will definitely be addicted and will be back interested to enjoy timphan.


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This is timphan. | Ecency