How the hell did I get here? Source A little while ago I came across @carolynstahl 's #whyamihere post and I found myself in for a much more fascinating story than I anticipated. Aside from her riveting

Firstly, just to clarify, "vegan take" means that the take on the food is vegan, not myself. It's not "A vegan's take", it's "vegan take". I just want to clarify that so no

Well I wrote a good amount of text yesterday to accompany this image. It updated fine on the Peakd interface; yet I wasn't able to read it on Ecency. Then today, I got response to a comment and noticed

Hola HIVE! Mi nombre es Herbert, como algunos de ustedes podrian saber. Yo tengo 27 anos, y vivo en el EEUU. Soy un gringo, quien nacio en Estonia; entonces, por que estoy escribiendo en espanol? Tengo

OK, round three. I bookmarked the earth day challenge on @ecency a few days ago and have been very excited to write about it. For whatever reason, I've found myself in a really down mood today and unable

Jesus fucking christ. What the fuck am I doing with my time? First off hello rant community.. hahaha. I joined a few days ago thanks to @cmplxty but I haven't explored much. I just wasted 3 hours of my

One of the biggest surprises for me on HIVE was the reception to my cooking. I've always cooked for myself and I've worked in plenty of kitchens but I never really considered myself much of a cook; rather

I absolutely LOVE pickles. Or anything pickled, really. My pickling experience hasn't extended far beyond pickles themselves, but I plan to do more pickling in the future. Are you tired of me saying

_This report was published via Actifit app (Android | iOS). Check out the original version [here on actifit.io] Yesterday we went on a little hike. I was intending to hike anyways; however we were testing

Today I realized I had far too much asparagus. I needed to eat it ASAP, and I although I love it(hence why I bought it), I never go through the challenge of preparing it(hence why it's just sitting in

It's been a little bit since I've written one of these. Is that because I haven't been active on HIVE? Absolutely not! Quite the contrary actually. I know I'm late to the party on this one; but remembering

I'm not going to pretend to be super cultured when it comes to my cooking knowledge. I'm a decent cook; I'll give myself that; but I'd be lying if I said I even knew what Dhansak was before I made it,

Yesterday this little stinker and I went on a really hard hike. We broke trail up two separate lifts on a closed ski resort; hiking through 14 inch wet, heavy, gross snow. Raiden was having a much harder

After reviewing such a god-awful film in my last review, I had to take a little time to decide on a good one to follow it up with. Re-starting my horror review series with The Drone was certainly a risky

It's Trash Tuesday! What is Trash Tuesday you might ask? I don't know! But I felt like doing it and I think I'm going to continue to. I've been walking around the area surrounding my apartment complex

Yesterday I was coming home from the grocery store and took a different route than usual. I was debating doing a couple of things out side and I couldn't tell if it was going to rain or not. I guess taking

Yesterday I was coming home from the grocery store and took a different route than usual. I was debating doing a couple of things out side and I couldn't tell if it was going to rain or not. I guess taking

Wow. What an experience. Considering cauliflower is one of my favorite foods that I almost never used, I was really excited to try to make something for the Plant Power Cooking Challenge initiated by

Upon @justinparke 's prompt for week 3 of the Plant Powered Cooking Challenge , I quickly made a trip to grocery store to try my hand at a new challenge for myself. The goal was to make vegan enchiladas,

I have been a vegetarian for just shy of two years now, and a part I'm still struggling with daily is using my vegetables before they spoil. This afternoon was a testament to that, as I pulled back a couple