Cold Pressed Hemp Seed Oil Cake
Ingredients,
3 large eggs
¾ cup granulated sugar
½ cup hemp seed oil
½ cup whole milk
½ teaspoon vanilla extract
1½ cups all-purpose flour
1½ teaspoons baking powder
Pinch of salt
Instructions
Preheat oven to 350°F (180°C). Spray an 8-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper
In the bowl of a stand mixer fitted with the whisk attachment, beat eggs and sugar at high speed for 30 seconds. Add hemp oil in a slow, steady stream, beating until combined. Add milk, beating until combined. Reduce mixer speed to low. Beat in extract.
In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to egg mixture, beating until combined, stopping to scrape sides of bowl. Pour batter into prepared pan.
Bake until a wooden pick inserted in center comes out clean, 30 to 33 minutes. Let cool in pan for 5 minutes. Remove from pan, and let cool completely on a wire rack. Brush with hemp seed oil just before serving. Store at room temperature wrapped loosely in foil or plastic wrap.
Garnished with maple cinnamon hemp seeds and whip cream.
Enjoy ;o)
