In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Carry to a boil exposed. On the subject of a boil, lessen the warmth to low, cowl and permit it simmer for 20 to half-hour, or until rice is fluffy and water has been absorbed. Cast off from the heat and fluff with a fork. Preserve heat until serving time.
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