Eating Aceh noodles on the seafront
Mie Aceh is a cuisine made from thick yellow noodles mixed with spices rich in spices.
To add flavor usually coupled with slices of beef or chicken and even seafood such as crab, shrimp and squid.
Good luck thank.
Restaurant Information
Restoran mie Aceh
Jalan Mawar No. 6C, Titian Antui, Pinggir, Titian Antui, Bengkalis, Kabupaten Bengkalis, Riau 28784, Indonesia
Eating Aceh noodles on the seafront
This post participated in the Tasteem contest A Restaurant by the Sea