Published via Ecency

Hello everyone, Good afternoon, I greet you all again. Hopefully you are always considered and healthy and happy. You are always happy with what I share with you because today I will share a balance related to Bakwan, namely today I made this bakwan myself by choosing the ingredients and then frying it myself. There are only Jangkung bakwan and I also added shrimp in it so it tastes very useful and very delicious.

This provision has a very crispy texture and is also very savory. The fritters are very delicious and the taste is also sweet from the corn and also savory from the shrimp. It's very delicious. I really like what I cooked this time. I'm very happy to be able to try to cook this Gudang herbal fritters. Well, the appearance is very crispy and the taste is also very delicious.

I fried this bakwan with hot oil and also made it with my own hands. And it also tastes very good because this has spices in it too. Later it will taste very good especially if we dip it with chili sauce, it's very delicious and That's my story today that I can share with you related to the picture of the bakwan that I shared with you that this is a favorite fried food that can be enjoyed anytime and After you can enjoy your favorite food have a nice day