Oops, I hope you don't mind about the title. I've been here several times with my family and I find that the sushi here are prepared tastefully and traditionally. We indulged on Inari, Salmon and Tuna Tamago sushi. They were impressive. The rice was perfectly intact, didn't break... Inari Sushi was carefully compacted with sushi rice. I hated it when rice breaks off itself. Credits to the sushi chef.
This is the second time I ordered a Sashimi Salad - I regretted the first time because when I ordered Sashimi Sushi in SK... The salad and sashimi were upsettingly little and few.
SUSHI Zanmai gave me a whole bunch of salad, and many pieces and slices of butter fish, tuna and salmon sashimi.
The dipping was Zanmai Special. I loved the portion.
Narutomaki Ramen here was also a big bowl of satisfaction. The soup was fresh and tasty.
We also ordered the Japanese Curry Chicken with Rice. Wow, looking like a Nasi Pattaya (local Malay food, rice wrapped in omelette). We were loving these dishes. My boyfriend said the curry was rather sweet and lack of spice. I tried it, yeah. The spice was mild.
Customers may sit in front of the sushi bar where the conveyor belt did its rounds. That was where we can see the fresh salmon and fish being stored and sliced by the sushi chef too.
Sushi Zanmai's setting was quite authentic and we really enjoyed the warm welcome by the staff. Overall, the service was prompt and accommodating. We will definitely come again. Definitely will order the Sashimi Sushi again. The ocha (either hot or cold) was refillable and we ordered both hot and cold. Sharing them time to time, refilling them by requests. Altogether, we paid our meal at the cost of RM75.00 (about RM25/person), which was a bit higher than usual. The quality of the food left me in satisfaction, thus no complain
Terms:
INARI = sweet, cold tofu skin.
SASHIMI = raw fish Fillet.
RAMEN = Japanese style long noodle.
TAMAGO = Omelette Layered like a block and sliced.
NARUTOMAKI = fish meat cake with swirly pink in the middle, sliced.
