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Water - 2 1/2 liters
Onion - 1
Celery Leaves - 2 Stems
Ginger - Small piece
Garlic - 3 Pieces
Pepper - 10
Cloves -3
Bay Leaf - 1
Coriander Slices - slightly
Salt - Enough
Preparation:
All the ingredients ought to be cooked in a deep bowl (except cilantro) and boil on medium flame for at least one and a half hours. Then chop the pieces separately to be thinner. Now filtration the boiled soup and add the chicken pieces and sprinkle the cilantro. If necessary, sprinkle pepper powder one after the other.