Self made udon soup vegan and gluten free, instead of udon noodles I used rice n ...

... oodles. Inused different types of mushrooms like shiitake, enokitake, oyster mushrooms and of course pak Choi . Spices like fresh ginger, cardaom,star anis, pepper, soya, miso paste, lemongrass and coriander made that this soup taste special . Love this soup it is perfect for winter time especially when you have to warm up your body . It’s also perfect for colds . ☃️❄️❤️