#Prepare:-
First chop the meat and cut it. Then heat the oil in the pan, fry it with meat, onion, garlic paste, ginger curry, cinnamon, cardamom, bay leaf. Take all vegetables in different oils. Then heat the oil in the pot and fry the rice with the onion, garlic paste, ginger paste. If you are fried, give water like amount. If half of the rice is fried, grind it with meat and vegetables.
Source
Sprinkle the pepper and keep it small. Serve the ghee after grinning.
