- Chicken meat 1 kg
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- Gira Bada half tea spoon
- Chopped half a teaspoon of pepper
- 1 tablespoon of fish sauce
- 3 tablespoons of soy sauce
- Cinnamon curry half a teaspoon
- Half-a-half-tablespoon chopped
- 1 cup of oil
- Sugar 1 teaspoon
- Tasting salts 1 table spoon
- Salt like taste
Source
#Prepare:-
Clean and clean the chicken meat. Then chop with a spoon cut. This time, dry the towel with the kitchen towel. Then garnish with Garlic, Garlic, Ginger Fish Sauce, Soyas, Testing Salts, Chillies, Sugar and Marinate.
Source
After 1 hour, roast dip in oil. When finished, serve to cover some parts with foil paper.