Thai Chicken Fry.

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#Materials:-

1. Chicken meat 1 kg
2. 1 tablespoon of ginger paste
3. 1 tablespoon of garlic paste
4. Gira Bada half tea spoon
5. Chopped half a teaspoon of pepper
6. 1 tablespoon of fish sauce
7. 3 tablespoons of soy sauce
8. Cinnamon curry half a teaspoon
9. Half-a-half-tablespoon chopped
10. 1 cup of oil
11. Sugar 1 teaspoon
12. Tasting salts 1 table spoon
13. Salt like taste
    
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#Prepare:-

Clean and clean the chicken meat. Then chop with a spoon cut. This time, dry the towel with the kitchen towel. Then garnish with Garlic, Garlic, Ginger Fish Sauce, Soyas, Testing Salts, Chillies, Sugar and Marinate.

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After 1 hour, roast dip in oil. When finished, serve to cover some parts with foil paper.