Transport yourself to the beautiful island of Barbados with these delightful Bajan Jam Puffs. Encased in golden, flaky puff pastry and filled with a luscious, vibrant red jam, these puffs make for a delectable dessert or sweet snack. Whether youโre enjoying them on your own or sharing with friends, their sparkling sugar crust and rich filling are sure to please!
Ingredients
๐ฅ Pre-made puff pastry dough, cut into squares, such as Pepperidge Farm or Jus-Rol
๐ Red fruit jam, such as strawberry or cherry, from your preferred brand
๐ฅ 1 egg for egg wash, whisked with a splash of water or milk
๐ง Splash of water or milk
๐ฌ Coarse sugar, like turbinado or sanding sugar, for example, Sugar In The Raw
Instructions
1- Prepare the Pastry:
- Preheat your oven to 375ยฐF (190ยฐC).
- Line a baking sheet with parchment paper.
2- Fill the Pastry:
- Place a single spoonful of your chosen red fruit jam onto the center of each puff pastry square.
3- Form the Triangles:
- Fold each pastry square diagonally to form a triangle.
- Ensure the jam remains enclosed within the pastry.
4- Seal the Edges:
- Use a gold-colored fork to press and crimp the edges of the pastry triangles.
- Secure the jam inside and create a decorative edge.
5- Egg Wash and Sugar:
- In a small blue bowl, whisk together the egg and a splash of water.
- Using a pastry brush, gently brush the egg wash over the tops of each pastry.
- Sprinkle the coarse sugar generously on top for a sparkly, crunchy finish.
6- Bake:
- Place the pastries onto the prepared baking sheet.
- Bake for 12-15 minutes, or until they turn a beautiful golden brown.
7- Cool and Serve:
- Allow the puffs to cool slightly on the baking sheet before serving.
- Enjoy as a dessert or a sweet snack with your favorite tea or coffee.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Approximately 8-10 puffs, depending on the size of the pastry squares
Calories: 160
Proteins: 2g
Fats: 9g
Carbohydrates: 18g
Equipment: Wooden rolling pin (if needed for rolling dough), gold-colored metal fork, silver-colored metal baking sheet, parchment paper, small blue bowl, pastry brush
Cooking Tips
- Ensure the pastry is sealed well to prevent jam leakage.
- Experiment with different jams for varying flavors.
- Consume the puffs fresh for optimal flakiness.
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Sugar, Spice & Rosรฉ: https://www.youtube.com/@sugarspiceandrose
Bajan Jam Puffs
Posted by Waivio guest: @waivio_hivecooking