... Fall time. Okay, I know I'm going to miss Summer by the time Winter rolls around because I always do. At the moment though, there's pretty much nothing I want more than some crisp air and colorful trees. Oh, and don't forget the cozy sweaters and cute tall boots!!!
I'm already starting to crave warmer foods and recently oats have been a go-to for breakfast. P.s. If you haven't tried pb and banana in your oats then what are you doing with your life?????
Peanut Butter Banana Oatmeal
Breakfast is so quick and easy with this nourishing bowl of cozy peanut butter banana oats!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 serving
Ingredients
1 cup water
40 g 1/2 cup old-fashioned oats
1/4 teaspoon sea salt
1/2 cup milk of choice
1 teaspoon chia seeds
1 medium banana divided
1 teaspoon cinnamon optional
1 1/2 tablespoons powdered peanut butter or regular if preferred
1 -2 tablespoons sweetener of choice or to taste (honey, maple, agave, or stevia)
1/4 teaspoon pure vanilla extract
Optional toppings:
peanut butter
chopped pecans or any nuts
Instructions
Mash half of the banana in a small saucepan. Add the salt and water and place over medium high heat on stovetop. Bring to a gentle boil and add in the oats, chia seeds, and milk then reduce heat to low and and cover for about 8 - 10 minutes until the liquid is absorbed.
Add the powdered peanut butter (or regular pb), cinnamon, and sweetener and stir until mixed. Scrape into a bowl for serving and top with the other half of the banana, sliced, a spoonful of peanut butter, and any other desired toppings.
