China noodle is Sichuan specialty snacks, named for the traditional Tiaodan selling
担担面是中国四川的特产小吃，得名于挑担叫卖的传统
During the passed in 1841 as a nickname called Chen bag Zigong hawker creation, because early with a yoke on the shoulders of higgling, so called noodle.
担担面相传为1841年一个绰号叫做陈包包的自贡小贩创制，因为早期是用扁担挑在肩上沿街叫卖，所以叫做担担面。
In 2013, the Ministry of Commerce, China Hotel selected during the Association for the first time named the "ten famous China noodles"
2013年，担担面入选商务部、中国饭店协会首次评选的“中国十大名面条”
Don't look at a small bowl of "Dan Dan noodles" is the universe inside! But it cannot do without some raw materials, pepper, pepper, sesame and homemade sauce, the material collocation good absolutely let you eat a bowl to bowl second,
别看小小一碗“担担面”里面却大有乾坤！但主要离不开几种原料，花椒、辣椒、芝麻酱和秘制调味汁等，把这些材料搭配好了绝对让你吃了一碗还想第二碗.