Dear @tanzil2024 !
Hassan!
While Bangladeshi and Indian cuisines are familiar to East Asians, Pakistani cuisine is unfamiliar!

Bangladesh is famous for its diverse and abundant seafood dishes, thanks to its fertile plains and coastal location.

In contrast, East Asians tend to think that Pakistani cuisine lacks variety because the country's agricultural land is less fertile than that of Bangladesh.

East Asians like me don't particularly care for lamb; we prefer chicken and seafood.

Thanks for introducing me to Pakistani cuisine!