After a couple of days, I tried some food in a Xinjiang-based restaurant in a nearby town of my institute. The food is so delicious in this kind of restaurant for my taste buds. These foods are not exactly the same like the other regions of China; for example, Northern people, like the Beijing people, love noodles more as staple foods compared to Southern people, who love rice and other staple foods more. Also, northern people love saltier foods, which is really troublesome for me with the canteen food here.
I often eat my favorite dishes, including the large-plate chicken (大盘鸡 (dà pán jī)), potato beef rice bowl, and some other dishes like potato chips, cauliflower, and many more. I usually eat less barbecue normally as often I get less cooked meat here that is not so common in Bangladesh. But today, I have ordered some of them with plain fried rice with eggs.

Dear @tanzil2024 !
Hassan!
I find it most interesting when you discover the lives, culture, and food of the Chinese people!
I enjoy eating rice more than noodles!
I enjoy chicken, beef, and pork, but I have never eaten lamb or goat meat.

I'm curious if the rice in Bangladesh is different from the rice in China!

East Asian medical experts say that foods and spices from the Indian subcontinent are good for anti-cancer properties, treating heart disease, arteriosclerosis, and obesity!
So, They are conducting extensive research on the food and spices of the Indian subcontinent.

Don no batt!