Just a few things that have been happening around the Golden D Homestead Kitchen this past week. I started some seeds which I posted about the other day and another post here.
But aside from starting my seedlings for the upcoming spring and summer harvest, I also have my winter indoor garden that I have been pampering and recently moved to a grow tent plus the newly discovered fermenting stage I have been having so much fun with.
A couple of weeks ago I started my first batch of kombucha. For those of you who don't know what kombucha is, it's basically a fermented sweet tea. I had never drank it, let alone made it before. But now I have and not only that, I was successful with making my own SCOBY (Symbiotic Culture Of Bacteria and Yeast). I was so proud I even did my second Dtube (short) video. One day I'll be able to make longer videos, but hey, I'm new at this
