Kitchen Happenings: SCOBY Success & Is That A Blossom Or Two I See?
Just a few things that have been happening around the Golden D Homestead Kitchen this past week. I started some seeds which I posted about the other day and another post here.
But aside from starting my seedlings for the upcoming spring and summer harvest, I also have my winter indoor garden that I have been pampering and recently moved to a grow tent plus the newly discovered fermenting stage I have been having so much fun with.
So on to my kitchen happenings this week!
SCOBY Success!
A couple of weeks ago I started my first batch of kombucha. For those of you who don't know what kombucha is, it's basically a fermented sweet tea. I had never drank it, let alone made it before. But now I have and not only that, I was successful with making my own SCOBY (Symbiotic Culture Of Bacteria and Yeast). I was so proud I even did my second Dtube (short) video. One day I'll be able to make longer videos, but hey, I'm new at this
▶️ DTube
▶️ IPFS
Indoor Garden Is Doing Better In Grow Tent
Catnip has DOUBLED in size in just one week!
Tomato plants have some blossoms starting now too!
And just cause they are SO cute- here's another look at my Dwarf & Evening Sun Sunflowers thriving! Although it seems as though two of the Evening Sun seedlings aren't quite ready to make an appearance.
So how has your week been? What wonderful things have you been doing?