HUNGER
According to the UN's Hunger Report, hunger is the term used to define periods when populations are experiencing severe food insecurity—meaning that they go for entire days without eating due to lack of money, lack of access to food, or other resources.
HUNGER EXPLAINED
Here are some widely accepted definitions of key terms:
Hunger is the distress associated with lack of food. The threshold for food deprivation, or undernourishment, is fewer than 1,800 calories per day.
Undernutrition goes beyond calories to signify deficiencies in energy, protein, and/or essential vitamins and minerals.
Malnutrition refers more broadly to both undernutrition and overnutrition (problems with unbalanced diets).
Food security relates to food availability, access, and utilization. When a person always has adequate availability and access to enough safe and nutritious food to maintain an active and healthy life, they are considered food secure.
GLOBAL HUNGER TODAY
Around the world, more than enough food is produced to feed the global population—but as many as 811 million people still go hungry. After steadily declining for a decade, world hunger is on the rise, affecting 9.9 percent of people globally. From 2019 to 2020, the number of undernourished people grew by as many as 161 million, a crisis driven largely by conflict, climate change, and the COVID-19 pandemic.
Before this increase in recent years, the world had been making significant progress in reducing hunger. In fact, in 2000, world leaders joined the United Nations and civil society in committing to meet eight Millennium Development Goals by 2015: the first of which was “to eradicate extreme poverty and hunger.”
In 2015, the UN published a report charting the world’s progress against achieving that goal.
The proportion of undernourished people in the world has declined from 15 percent in 2000-2004 to 8.9 percent in 2019.
About 690 million people globally are undernourished.
The rate of stunting (children too short for their age as a result of chronic malnutrition) fell from 33 percent of children under age five in 2000 to 21.3 percent in 2019.
In 2015, world leaders charted a new set of Sustainable Development Goals (SDGs). The second of these is to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture” by 2030.
CAUSES OF HUNGER
Hunger is strongly interconnected with poverty, and it involves interactions among an array of social, political, demographic, and societal factors. People living in poverty frequently face household food insecurity, use inappropriate care practices, and live in unsafe environments that have low access to quality water, sanitation, and hygiene, and inadequate access or availability to health services and education—all of which contribute to hunger.
Conflict is also a key driver of severe food crises, including famine—a fact officially recognized by the UN Security Council in May 20184 . Hunger and undernutrition are much worse when conflicts are prolonged and institutions are weak. The number of conflicts is on the rise, some worsened by climate-related shocks. People and organizations working to combat hunger must take conflict-sensitive approaches, much more so than in the past.
Weather-related events, in part associated with climate change, have also impacted food availability in many countries and thus contributed to the rise of food insecurity. Economic downturns in countries dependent on oil and other primary-commodity export revenues has also affected food availability and decreased people’s ability to access food.
FACTS ABOUT HUNGER
