Prep time: 5 minutes
Cook time: 5 minutes
For how many people: 2
material:
2 potato tikki 2 burger buns 1 tbspn butter 1-2 tbsp of tomato ketchup 2 leaves of lettuce (lettuce) 2-3 tbsp mayonnaise 1 large tomato, sliced into thin slices 1 big onion, sliced 2 slices of slices
Method:
Cut the burger bun from the middle to 2 parts. Heat the butter in a flattened curry and let both parts of the beans be light brown. Prepare the tikki according to the Aloo Tikki recipes. Take the lower part of the water and put the tomato ketchup on it. Put the potato tikki on top. Take 1 tbspspoon mayonnaise. Put 1-2 tomatoes slices and 3-4 onion slices over the tikki in the given order. One of the above things Lais keep covered with upper Dijiyekbn Lijiyekalu tikki burger ready. Serve it with ketchup or soft drinks.