material-
Full cream milk - 2 1/2 cups (500g)
Vanilla custard powder - 2 tablespoons
Cream - 1 cup (200 grams)
Sugar - 3/4 cups (150 grams)
Chocolate - 1/4 cup (grated)
recipe-
Take half cup milk and put custard in it and stir until the stem is finished. Now put it in a pot and keep it for boiling. When the boil starts boiling, cook it for 5-6 minutes and then add sugar and mix it well.
Close the gas and let the mixture cool down to the normal temperature. Custard must be very cool to make chocolate chip ice cream.
When the custard cools down, add cream and 1 tablespoon chocolate pieces and mix it well.
After finishing the mixture, mix the remaining chocolate pieces and fill the mixture in the air tight container. Now it's time to revitalize it. For this, put the container filled in the fridge. When the light frozen after 1-1 1/2 hours of frying it to soften the ice cream, remove it and give it a spoon or a fitter to the beater. By doing this, there will be air bubbles which will make it clean.
Ice cream has become frozen in 4-6 hours. Remove it and eat it and eat it.
