Green Tea
A University of Miami study found that even a mild dose of green tea’s antimicrobial and antioxidant compounds erased almost two-thirds of pimples from people with mild to moderate acne when used twice daily for six weeks. To benefit, make a cup of green tea, let cool, and use as a face wash, or lay the tea bag directly on the skin to act as a compress for particularly bad pimples. For oily skin, mix peppermint tea with the green tea for an oil-blasting wash.
click the link below to try green tea
Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than other tea is (apparently) due to the processing. Other tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits.
Here’s a list of some of its amazing benefits — benefits that you may not have been aware of. Some of these benefits are still being debated, so please do your own research if you want to use green tea for medicinal purposes.
Green Tea Contains Bio-active Compounds That Improve Health
Compounds in Green Tea Can Improve Brain Function and Make You Smarter
Green Tea Increases Fat Burning and Improves Physical Performance
Antioxidants in Green Tea May Lower Your Risk of Various Types of Cancer
Green Tea May Protect Your Brain in Old Age, Lowering Your Risk of Alzheimer’s and Parkinson’s
Green Tea Can Kill Bacteria, Which Improves Dental Health and Lowers Your Risk of Infection
Green Tea May Lower Your Risk of Type II Diabetes
Green Tea May Reduce Your Risk of Cardiovascular Disease
Green Tea Can Help You Lose Weight and Lower Your Risk of Becoming Obese
Green Tea May Decrease Your Risk of Dying and Help You Live Longer
Direction: use one teabag per cup, adding one or two for teapot, in freshly boiled water, brew for 3-5 minutes and serve, Delicate flavors is fully appreciated without milk or sugar.
