RE: RE: Baked Piranha Ground Pie Made With Freeze Dried Cauliflower
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RE: Baked Piranha Ground Pie Made With Freeze Dried Cauliflower

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Hello rebeccaryan@rebeccaryan, I am from the Philippines. And they say that we only have two seasons here: HOT and HOTTER. Hahaha! 😂 Kidding aside, we use sundrying for fish and meat, and some vegetables too, so that we can have something in rainy seasons and stormy months.

I understand now why you have to freezedry almost everything. It's basically the same concept that we do: store food to survive. 😊😊

@gingbabida: Hello @rebeccaryan, | Ecency