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Hello @rebeccaryan, I am from the Philippines. And they say that we only have two seasons here: HOT and HOTTER. Hahaha! 😂 Kidding aside, we use sundrying for fish and meat, and some vegetables too, so that we can have something in rainy seasons and stormy months.
I understand now why you have to freezedry almost everything. It's basically the same concept that we do: store food to survive. 😊😊
RE: Baked Piranha Ground Pie Made With Freeze Dried Cauliflower