Afternoon Tea the Right Way - Part 2

My post about the first course of my afternoon tea for two with my daughter went down well last week.

You may remember that it was at 'Cakes the Difference' in Patcham, Brighton. Here's a second post. This time show casing the cakes course.

Something I didn't mention about 'Cakes the Difference', apart from them serving their afternoon teas much as they were served in the old days, is that they also make all of their produce on the premises so it is always fresh.

They also pride themselves on only using butter and free range eggs and ingredients such as the finest Belgian chocolate. All are locally sourced, whenever possible.

So . . . onto the cake course . . .

8 Different Types of Cakes

We had:

Pistachio and Lemon Curd Macaron
Salted Caramel Brownie
Fresh Cream Mini Pavlova
Fresh Cream Meringue
Raspberry and White Chocolate Victoria Sponge
Chocolate Eclair
Fresh Raspberry Cream Swirl
Salted Caramel and Coffee Sponge

~ ~ ~

Fresh Cream Mini Pavlova

~ ~ ~ ~ ~ ~

Served on a silver 3-tiered cake stand

One plate for me. One plate for Rebecca. And the top plate of cream scones to share.

Despite the cakes being nice and petite there was no way we could eat them all, especially after having eaten most of the sandwiches.