All South East Asian countries have their own signature curry dishes. I love Thai's yellow curry. And of course, the mother of all curry dishes, Indian curry. We have a couple of version of curries, the most runny type of curry curry. Then rendang is the driest type and needed to be cooked the longest.Gulai lies somewhere in between. We have Chicken Curry gulai often for lunches. Curry curry is most common cooked using chicken meat. Lamb is also popular. The gravy is slightly thickened with longer cooking time and is served with rice, although I love it with the thick crusted bread now and then.
Chicken curry
Medan, Medan City, North Sumatra, Indonesia
Chicken Curry (Chicken Curry)
This post participated in the Tasteem contest A Restaurant by the Sea
