"Surfing the Waves of Life: An Unforgettable Saturday at Surf School 🌊🏄‍♂️" "Weekends are the perfect opportunity to recharge your batteries and discover new passions. This Saturday, I

A picture of when rollo was still a puppy, he could of passed as a baby hippo lol.

Yeah that’s right, been over 3 years since my last post, so I thought I might post something and reintroduce myself. A lot has changed, I’m no longer vegan and no longer married, but still a grease monkey.

It's weekend again and the sun is shining, gotta make the most of it so BBQ it is. I made some homemade buns and bread to go with it And finish them off on the BBQ This is what I used for the kebab With

Howzit going hivers, I just wanted to share one of my healthy vegan desserts, a healthy raw vegan banoffee pie, easy and quick, just how I like it. INGREDIENTS 200g cashews 200g pitted dates 100g walnuts

This is my vegan version of a potjie, which is a South African stew made over the fire with a cast iron pot, unfortunately I don't have a cast iron pot, but I do have a stainless steel pot, potjie is usually

For this foodfightfriday I made a BBQ after being at the beach teaching my wife to bodyboard And this is what I had on the grill That with some salad and hummus and buns , can’t beat, what an awesome day

I got these kebab pieces from the shop, I think they are made of soy, what ever it is it's awesome That with sweet peppers and onions Some mushrooms Some stir fry mix And kale I added some smoked paprika,

Howzit going everyone, I just wanted to share my vegen vision of chicken biryani and a vegan dhal To start off lightly oil pan with bay leaf, mustard seeds, and cumin seeds Quorn pieces Onions Garlic Veggie

I went for a hike and had a great view of Loch Ness and made an awesome pasta bake I went up the Abriachan Trails next to Loch Ness, it wasn’t the best weather but there were some good views And a cool

Wazzup hive buddies, check out these burgers that I made from quinoa and mushroom First some onions Then chopped mushrooms Chopped garlic A pinch of turmeric, nutmeg, black pepper, smoked paprika, ground

For this foodfightfriday I am trying out the quorn pieces to make a vegan chicken curry, as far as I know quorn is some kind of fungus or mushrooms or something either way looks and tastes like chicken

Howzit going hivers, I wanted to share my vegan version of Krokiety , I used to eat these things all the time and they were cheap at biedronka, a small shop close to my flat in Poland , basically it just

Made with tofu mince and cashew cheese Making tofu mince Crumbed tofu in a pan Pinch of black pepper, smoked paprika,ground nutmeg and coriander with a sprinkle of billion powder and nutritional yeast

This year summer decided to come on a Saturday in Scotland, gardening done sun is out and the beer is cold, life goal achieved,things are still limited at the shops, but got theses. G Just loving life.

Wazzup hivers and foodfighters , for this foodfightfriday I want to share 1 of my recipes, it’s really good and worth a try even if you not on a plant based diet, I could eat the whole damn tray. Ingredients

This version of pierogi is meant to be made from cheese 🧀 so I had to veganize it. Instead of using cheese 🧀 I used tofu and yeast flakes, and it tasted quite close to the real thing. It is really easy

No lasagne sheets,no problem,still no lasagne sheets in the shop so I improvise,so For fruitsandveggiesmonday I have made a lasagna,but instead of lasagne sheet I used potato slices, and I used some soy

Howzit going every1, I wanted to share a recipe I found for vegan meringues, tastes like the real thing for sure. Instead of egg I used chickpea water, I drained a can of chickpeas using the aquafaba and

I started hiking mountains in spring last year and then I got really addicted to it. When the first snow covered the hills I still wanted to carry on with my new passion. I thought that joining the Glaswegian