This fragrant cake has a delicious taste, crispy, and sweet. Raised cake is perfect as a snack to accompany a cup of hot tea and coffee. Guaranteed you will love the taste of this rangi cake.
Rebellar sellers today are rare. However, you do not have to worry because this rangi cake is easy to make. Here there are recipes and how to make rangi cake that you can try yourself at home.
Kue Rangi Recipe
Material:
200 grams of old coconut, shredded
400 gr sago powder
1 tsp salt
125 ml of water
Sauce material:
150 grams of brown sugar
200 ml of water
5 tsp dried sago flour, diluted with 5 tsp water
Tool: rake cake mold or cake mold pancong
How to make:
Mix the grated coconut, sago flour, and salt together, knead with water a little.
Heat the mold over medium heat. Pour the dough until the mold is full. Cover and leave for 5 minutes until done. Lift.
Make sauce: boil brown sugar and water until the sugar dissolves. Strain. Add the flour solution to make it more viscous. Stir until blowing. Lift.
Serve cake rangi on a serving plate and pour the brown sugar sauce on top.
