Hi, Here in province We love to raise native species just like Chicken.
It is easy to raise them and easy to propagate.
Their way of living is too simple and not so expensive.
They lay eggs everday which can really help Us to earn money by selling them in the market or We might eat it in breakfast to lessen Our food expenses.
Native chickens has a savioury taste that everyone always want .
Not like your common chicken,
The natives are so delicious and tasty when served without any peppers or tasty chemicals added.
馃悡WHAT CAN YOU COOK WITH IT?
馃悾Perfect for "TINOLA" Soup.
It's real flavor suits into the ingredients of this Tinola soup.
Which is really 100% all naturals and No preservatives added just to win all your taste buds.
Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges.
INGREDIENTS
1 whole chicken (cut into serving pieces)
36 ounces rice washing
1/2 pc small green papaya (cut into wedges)
1 tbsp garlic (minced)
1 medium sized onion (chopped)
We, in the province love raising these chickens because they are really a life friendly and can really help Us in our daily needs when it comes to the sale.
They are easy to dispose because the price are cheap and ofcourse They are healthy and safe to eat.
馃悾Also Perfect with Chicken Adobo.
Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there ...
INGREDIENTS
2 tablespoons canola oil
5 chicken drumsticks (about 1戮 pounds)
5 bone-in chicken thighs (about 1戮 pounds)
1 large yellow onion, quartered and sliced 录 inch thick
8 cloves garlic, smashed
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Without any preservatives, Adobo would be still perfect because of this native chicken.
The taste of this chicken is savioury than yoir ordinary one.
Try now find in the market the native chicken.
And taste what I mean.
Thank you
馃悡馃悡馃悡馃悡馃悡馃悡馃悡馃悡馃悡馃悡馃悡馃悡
馃悾Also Delicious with The Prominent Chicken Joy or Fried Chicken.
So easy to make,
So easy to cook.
Plus delicious chicken chops because It is Native.
